Lini 910
Labrusca Emilia Lambrusco Rosso
Nice surprise. Great with homemade pasta sauce. Dry-ish,
Nice surprise. Great with homemade pasta sauce. Dry-ish,
Mar 19th, 2023Whimsical bubbly line-up from Rx Wine Lab POP-UP last night. Cremant du Jura from Clavelin, Meinklang Pinot Frizzante, Lini 910 Rosso. All excellent BTG pours for between 10-15 bones! #bubbles4thepeople!
Whimsical bubbly line-up from Rx Wine Lab POP-UP last night. Cremant du Jura from Clavelin, Meinklang Pinot Frizzante, Lini 910 Rosso. All excellent BTG pours for between 10-15 bones! #bubbles4thepeople!
1 person found it helpfulNov 24th, 2014Only purple in color. Grapey and tutti frutti in nose. Fizzy dry grape soda with soda water astringency on finish. It is what it is - good for some of us, not so much for others.
Only purple in color. Grapey and tutti frutti in nose. Fizzy dry grape soda with soda water astringency on finish. It is what it is - good for some of us, not so much for others.
Aug 29th, 2016Thanks for the highly quaffable, gone too fast, perfect with chicken tacos @Daniel Rich.
Thanks for the highly quaffable, gone too fast, perfect with chicken tacos @Daniel Rich.
Oct 31st, 2015These are so fun. Quaffable, alluring, unique, and simple.
These are so fun. Quaffable, alluring, unique, and simple.
Sep 11th, 2015Pure fun! Dark dark red, fruity & crisp, tiny bubbles, lively
Pure fun! Dark dark red, fruity & crisp, tiny bubbles, lively
Dec 24th, 2014My 2nd #Lambrusco this week @italianwineguy. You seem to be a good talisman!
My 2nd #Lambrusco this week @italianwineguy. You seem to be a good talisman!
Feb 20th, 2014Dry dry-& balanced. Like their line up all dry
Dry dry-& balanced. Like their line up all dry
Oct 2nd, 2013Had this with dessert/chocolate at Kyle & Mike Leahy’s - delicious!! Not too sweet, kinda dry, but fun and festive and felt like a great “exclamation point” on dinner!
Had this with dessert/chocolate at Kyle & Mike Leahy’s - delicious!! Not too sweet, kinda dry, but fun and festive and felt like a great “exclamation point” on dinner!
Apr 27th, 2024