Lindeman's
Bin 50 Shiraz
Dark ruby in color with a purplish rim.
On the nose black currants, black plums, oak, earth, spices, tobacco, leaf, vanilla, medicine and black pepper.
Medium plus in body with medium acidity and long legs.
Dry on the palate with plums, blueberries, currants, vanilla, wood, spices, tobacco, bitter herbs, vegetables and black pepper.
Short finish with no tannins and tangy raspberries.
This simple Australian Shiraz is drinking nicely now, better than last year. Balanced and drinkable by itself or with food.
Feels a little fake, especially on the nose, but not bad for a bulk wine. A good everyday wine on a budget.
13.5% alcohol by volume.
84 points.
$7.
Dark ruby in color with a purplish rim.
On the nose black currants, black plums, oak, earth, spices, tobacco, leaf, vanilla, medicine and black pepper.
Medium plus in body with medium acidity and long legs.
Dry on the palate with plums, blueberries, currants, vanilla, wood, spices, tobacco, bitter herbs, vegetables and black pepper.
Short finish with no tannins and tangy raspberries.
This simple Australian Shiraz is drinking nicely now, better than last year. Balanced and drinkable by itself or with food.
Feels a little fake, especially on the nose, but not bad for a bulk wine. A good everyday wine on a budget.
13.5% alcohol by volume.
84 points.
$7.
Soft with dark fruit and plum. Soft on the tongue and fruity. Mellow table wine.
Soft with dark fruit and plum. Soft on the tongue and fruity. Mellow table wine.
1 person found it helpfulJan 31st, 2016This is a great red for me. It's not dry/doesn't leave me scratching at my throat for water. It actually tastes like plum with spices. Might be my favorite red.
This is a great red for me. It's not dry/doesn't leave me scratching at my throat for water. It actually tastes like plum with spices. Might be my favorite red.
1 person found it helpfulJan 18th, 2016Deep and cheap. Reminds me of...
Deep and cheap. Reminds me of...
1 person found it helpfulNov 26th, 2015Iets te veel "tang" in de afdronk wat't een tikkel onaangenaam maakt
Iets te veel "tang" in de afdronk wat't een tikkel onaangenaam maakt
Apr 22nd, 2017