Valle De Uco, Mendoza, Cuyo, Argentina
On the nose; ripe, ruby black plums dominate. Blackberries, black raspberries, dark cherries and strawberries on the edges of the glass. Caramel, beautiful baking spices; cinnamon, clove, vanilla & nutmeg. Mocha, dark cherry cola, soft wood notes, whiff of black pepper, loamy dry soil, dry stones and candied; red & blue florals with dark lavender & violets.
On the palate, the body is nearly full. The tannins are big yet rounded, velvety but still, tarry and sticky. The fruits are beautifully ripe gorgeous, velvety & creamy. Plums, blackberries, black raspberries, dark cherries and strawberries on the edges of the glass. Caramel, beautiful baking spices; cinnamon, clove, vanilla & nutmeg. Mocha, dark cherry cola, soft wood notes, whiff of black pepper, chewy leather, loamy dry soil, dry stones, dry crushed rocks with powder, softer rocky minerals than the previous wines and candied; red & blue florals with dark lavender & violets. The acidity is bright and fresh. The length, texture, structure and balance are in an excellent spot. Time the bottle accounts for a lot. The finish is, long, ruby, ripe, elegant, well balanced lasts for minutes.
Photos of, pano of the full patio view, bottling facilities, Roman archway halls and Estate vines.
On the nose; ripe, ruby black plums dominate. Blackberries, black raspberries, dark cherries and strawberries on the edges of the glass. Caramel, beautiful baking spices; cinnamon, clove, vanilla & nutmeg. Mocha, dark cherry cola, soft wood notes, whiff of black pepper, loamy dry soil, dry stones and candied; red & blue florals with dark lavender & violets.
On the palate, the body is nearly full. The tannins are big yet rounded, velvety but still, tarry and sticky. The fruits are beautifully ripe gorgeous, velvety & creamy. Plums, blackberries, black raspberries, dark cherries and strawberries on the edges of the glass. Caramel, beautiful baking spices; cinnamon, clove, vanilla & nutmeg. Mocha, dark cherry cola, soft wood notes, whiff of black pepper, chewy leather, loamy dry soil, dry stones, dry crushed rocks with powder, softer rocky minerals than the previous wines and candied; red & blue florals with dark lavender & violets. The acidity is bright and fresh. The length, texture, structure and balance are in an excellent spot. Time the bottle accounts for a lot. The finish is, long, ruby, ripe, elegant, well balanced lasts for minutes.
Photos of, pano of the full patio view, bottling facilities, Roman archway halls and Estate vines.
Colin had this 10 years ago
Colin had this 10 years ago
1 person found it helpfulMay 27th, 2015
50 ma 30 cs 10 me. 10 sy
50 ma 30 cs 10 me. 10 sy
Nov 29th, 2013
Grown at 1000m in Tunuyán in Uco, 50% Malbec, 30% Cab Sav, 10% Syrah, 10% - needs some decanting, elegant well balanced blend. Solid tannic structure
Grown at 1000m in Tunuyán in Uco, 50% Malbec, 30% Cab Sav, 10% Syrah, 10% - needs some decanting, elegant well balanced blend. Solid tannic structure
May 20th, 2017
Very flavorful and paired amazingly well with a local Miette goat cheese, but not the Comte.
Very flavorful and paired amazingly well with a local Miette goat cheese, but not the Comte.
Mar 12th, 2017Subtle blackberry nose with strong fumes. Complex mineral blend. Jelly-like texture. Dates and prunes stick out after opening up. Lemon peel after-taste. Amazing quality/price.
Subtle blackberry nose with strong fumes. Complex mineral blend. Jelly-like texture. Dates and prunes stick out after opening up. Lemon peel after-taste. Amazing quality/price.
Nov 3rd, 2016Smells like flowers, tastes like vanilla and smooth spices. Delicious! Where have you been all of my life?
Smells like flowers, tastes like vanilla and smooth spices. Delicious! Where have you been all of my life?
May 19th, 2016
