Santa Maria Valley, Central Coast, California, USA
Slight lemon. Salinity and crushed shells. Simple and good.
Slight lemon. Salinity and crushed shells. Simple and good.
Feb 20th, 2021Mild citrus, crushed shells, ocean water and acidity. Paired with lemon dill local fluke and lobster cauliflower and cheese.
Mild citrus, crushed shells, ocean water and acidity. Paired with lemon dill local fluke and lobster cauliflower and cheese.
Jun 7th, 2020Crushed shells, salinity, minerality, subtle citrus. Pure.
Crushed shells, salinity, minerality, subtle citrus. Pure.
Apr 12th, 2020Unripe honeydew, salinity, crushed shells. Great with oysters.
Unripe honeydew, salinity, crushed shells. Great with oysters.
Feb 15th, 2020PERFECT WINE I LOVE IT. we tried to go a week without drinking but only lasted one day. On day two, we opened this to have with pork chops and Jeopardy and the 10 o’clock news. A LITTLE FIZZY!! A little citrus. I need a case.
PERFECT WINE I LOVE IT. we tried to go a week without drinking but only lasted one day. On day two, we opened this to have with pork chops and Jeopardy and the 10 o’clock news. A LITTLE FIZZY!! A little citrus. I need a case.
May 14th, 2020
This is so easy to drink. Light with acidity — it pairs with any light meals like fish, salad, etc.
This is so easy to drink. Light with acidity — it pairs with any light meals like fish, salad, etc.
Apr 9th, 2020
Very pale yellow, nice nose with pear and apple bouquet. Pretty good- low alcohol, maybe some not ripe peach, a touch of oak. Winemaker Eric Railsback mentioned Loire-like style. Tasted at Parcelle Wine School.
Very pale yellow, nice nose with pear and apple bouquet. Pretty good- low alcohol, maybe some not ripe peach, a touch of oak. Winemaker Eric Railsback mentioned Loire-like style. Tasted at Parcelle Wine School.
Mar 2nd, 2020
