Li Demei
Skyline of Gobi Classic Cabernet Sauvignon
Zhejiang, China
Xinjiang, China 🇨🇳
Overview
China’s Xinjiang region is gaining attention for high-altitude vineyards near the Tianshan Mountains. This blend of Cabernet Sauvignon with a touch of Merlot is a strong ambassador of China’s modern winemaking.
Aromas & Flavors
•Nose: Licorice, fig, raisins, touches of dried plum.
•Palate: Balanced, silky with dark fruit notes showing maturity.
•Finish: Smooth, already mellowing tannins with a lingering warmth.
Mouthfeel
Medium-plus body, silky texture, tannins softening with bottle age, balanced acidity.
Winemaking Notes
Handpicked fruit, careful oak integration. At this stage (2014 tasted in 2025), the wine has moved into its tertiary phase gracefully.
Food Pairing
Braised beef, Mongolian lamb skewers, or Peking duck.
Verdict
Proof that China can deliver refined, age-worthy wines. This is elegant, balanced, and surprisingly polished. A true conversation starter.
Xinjiang, China 🇨🇳
Overview
China’s Xinjiang region is gaining attention for high-altitude vineyards near the Tianshan Mountains. This blend of Cabernet Sauvignon with a touch of Merlot is a strong ambassador of China’s modern winemaking.
Aromas & Flavors
•Nose: Licorice, fig, raisins, touches of dried plum.
•Palate: Balanced, silky with dark fruit notes showing maturity.
•Finish: Smooth, already mellowing tannins with a lingering warmth.
Mouthfeel
Medium-plus body, silky texture, tannins softening with bottle age, balanced acidity.
Winemaking Notes
Handpicked fruit, careful oak integration. At this stage (2014 tasted in 2025), the wine has moved into its tertiary phase gracefully.
Food Pairing
Braised beef, Mongolian lamb skewers, or Peking duck.
Verdict
Proof that China can deliver refined, age-worthy wines. This is elegant, balanced, and surprisingly polished. A true conversation starter.
tasty. string fruity notes and satisfying finish
tasty. string fruity notes and satisfying finish
Apr 2nd, 2018
Rather good, ripe and tasty Chinese Cabernet Sauvignon. High acidity but medium (-) tannin and body. Dark fruit flavours and some light well integrated oak. Nice
Rather good, ripe and tasty Chinese Cabernet Sauvignon. High acidity but medium (-) tannin and body. Dark fruit flavours and some light well integrated oak. Nice
Sep 30th, 2015