Medium golden hue. Baked apple, dried cherries, sourdough, and citrus evident on the nose. Dry on the palate with bright acidity. Blend of 50% Pinot Meunier, 25% Pinot Noir, and 25% Chardonnay. Based in the Valée de Mallorca Marne. 12.5% ABV.
Medium golden hue. Baked apple, dried cherries, sourdough, and citrus evident on the nose. Dry on the palate with bright acidity. Blend of 50% Pinot Meunier, 25% Pinot Noir, and 25% Chardonnay. Based in the Valée de Mallorca Marne. 12.5% ABV.
1 person found it helpfulJan 1st, 2019Yellow-gold color. Fine persistent bead, high activity bubbles. Green apples, pear, white flowers, biscuit, butter, croissant on the nose. On the palate, m+ acidity, extra delicate and smooth wine, with long aftertaste. Pairing for mild cheese, croissant with Raclette, Turkey, as its own.
Yellow-gold color. Fine persistent bead, high activity bubbles. Green apples, pear, white flowers, biscuit, butter, croissant on the nose. On the palate, m+ acidity, extra delicate and smooth wine, with long aftertaste. Pairing for mild cheese, croissant with Raclette, Turkey, as its own.
Jan 8th, 2021