Les Terres Blanches (Céline et Benoit Blet)

Les Terres Blanches Pot D' Vache La Vacherie Gamay de Bouze

8.937 ratings
8.75 pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Gamay de Bouze
Top Notes For
Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.0

Way good gamay de bouze?!?!

Way good gamay de bouze?!?!

1 person found it helpfulFeb 5th, 2014
Gregory Fulchiero

Simple - acidic - not as hearty as a beauj cru

Simple - acidic - not as hearty as a beauj cru

Aug 14th, 2015
boyd

I wanted to like this more. Good bbq wine. Little to fleshy for me.

I wanted to like this more. Good bbq wine. Little to fleshy for me.

May 25th, 2015
Gregory Fulchiero

Like drinking a radish or a bierre de garde

Like drinking a radish or a bierre de garde

Jun 2nd, 2014
Jodi Suguitan

@ Elmyr

@ Elmyr

Jul 13th, 2019
Ian Lawrence

Earth, white pepper, herbs and berries.

Earth, white pepper, herbs and berries.

Feb 28th, 2017
Colin Cherot

Oh how I miss gamay from the Loire! Easy drinking. iron / blood

Oh how I miss gamay from the Loire! Easy drinking. iron / blood

Jun 8th, 2016
NicoLas Atchev

Excellent gamay poivré et frais.

Excellent gamay poivré et frais.

May 20th, 2016
matt buchly

funky nose! bright and juicy on the palate. reductive, mossy, but floral nose, and bright raspberry/strawberry/red fruit flavors on the palate. def a good choice for lovers of a gamay with complexity! (of which i am one)

funky nose! bright and juicy on the palate. reductive, mossy, but floral nose, and bright raspberry/strawberry/red fruit flavors on the palate. def a good choice for lovers of a gamay with complexity! (of which i am one)

Oct 16th, 2015
Pierre Hardy

Bon petit rouge pour le lunch. Levures indigènes

Bon petit rouge pour le lunch. Levures indigènes

Aug 12th, 2015