Languedoc, Languedoc Roussillon, France
Pinot noir from a warm French wine region
A door opener to a different style of pinot noir for the people here in Australian
Expression of fruit, without being too ripe, with good freshness
Pinot noir from a warm French wine region
A door opener to a different style of pinot noir for the people here in Australian
Expression of fruit, without being too ripe, with good freshness
Nice n light with excellent color and sweet grape and citrus tinge. Dry uncomplicated finish. Serve chilled on warm July evening with grilled chicken and a fig , fennel and blood orange salad.
Nice n light with excellent color and sweet grape and citrus tinge. Dry uncomplicated finish. Serve chilled on warm July evening with grilled chicken and a fig , fennel and blood orange salad.
1 person found it helpfulJul 27th, 2015
Really like this one for the price. Plus a good looking bottle
Really like this one for the price. Plus a good looking bottle
1 person found it helpfulApr 12th, 2015Incredibly smooth for a noir
Incredibly smooth for a noir
1 person found it helpfulJan 25th, 2015
Dry, slight leathery feel. Very drinkable though. Not jammy at all.
Dry, slight leathery feel. Very drinkable though. Not jammy at all.
1 person found it helpfulNov 30th, 2014
Excellent Pinot noir, un peu plus épicé que d'habitude
Excellent Pinot noir, un peu plus épicé que d'habitude
Oct 4th, 2025
Bu chez nous avec un hachis. Je l'ai vraiment trouvé bon
Bu chez nous avec un hachis. Je l'ai vraiment trouvé bon
Mar 13th, 2025Pale ruby in color; cherries, hibiscus, and dried leaves on the nose; high acidity; medium plus tannins; tastes like strawberries, raspberries, and potpourri with a medium finish. Nellie says it's ok. I like it.
Pale ruby in color; cherries, hibiscus, and dried leaves on the nose; high acidity; medium plus tannins; tastes like strawberries, raspberries, and potpourri with a medium finish. Nellie says it's ok. I like it.
Oct 14th, 2024Great wine! Best serve with Charcuterie!
Great wine! Best serve with Charcuterie!
Apr 17th, 2022
