Licorice, meat, soy sauce, marinara on the nose, and a deep dark fruit flavor with lots of booze, a creamy mouthfeel, and notes of figs, blackberry and spice. Needs at least an hour to open up, preferably 2-4. Another jammy and delicious 2009 Rhone.
Licorice, meat, soy sauce, marinara on the nose, and a deep dark fruit flavor with lots of booze, a creamy mouthfeel, and notes of figs, blackberry and spice. Needs at least an hour to open up, preferably 2-4. Another jammy and delicious 2009 Rhone.
May 22nd, 2015
From Total Wine: spicy with sweet fruit, a bit tannic. Let it air but not overnight.
From Total Wine: spicy with sweet fruit, a bit tannic. Let it air but not overnight.
May 3rd, 2013
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
