leroc-fronton
Ninette Negrette Syrah
No notes. Dinner at my brother's while watching the Olympic games. To go along beef kebabs prepared on the plancha. Prior notes apply. Delicious
No notes. Dinner at my brother's while watching the Olympic games. To go along beef kebabs prepared on the plancha. Prior notes apply. Delicious
Jul 31st, 2024No notes. My yearly dose of fun rosé from Fronton. Tangy and fruity. Super easy going and gulpable.
No notes. My yearly dose of fun rosé from Fronton. Tangy and fruity. Super easy going and gulpable.
Jul 20th, 2024I’ve enjoyed this more than any roses I’ve had in a long time. Great acidity, fruit, backbone, nice finish. Under$20. Great value.
I’ve enjoyed this more than any roses I’ve had in a long time. Great acidity, fruit, backbone, nice finish. Under$20. Great value.
Jul 12th, 2024A peachy heaven. Peach one the nose, along with some tangy red fruits. Nice round palate with some acids, a radiant peach all along and a nice fresh tangy finish that lingers for a while. Who needs to pay 30€ for rosé really?
A peachy heaven. Peach one the nose, along with some tangy red fruits. Nice round palate with some acids, a radiant peach all along and a nice fresh tangy finish that lingers for a while. Who needs to pay 30€ for rosé really?
Aug 1st, 2020Peach and small red berries on the nose. Very fruity and fresh nose. The palate is very well balanced with some acid backbone with a sweet touch on the sides and peach and red small berries playing along. Quick fresh finish. Very thirst quenching, refreshing and easy to sip on. First vintage they call Ninette as a tribute to their grand mother who first planted grapes in 1914 in the fronton area. Before it was called rosé de saignée.
Peach and small red berries on the nose. Very fruity and fresh nose. The palate is very well balanced with some acid backbone with a sweet touch on the sides and peach and red small berries playing along. Quick fresh finish. Very thirst quenching, refreshing and easy to sip on. First vintage they call Ninette as a tribute to their grand mother who first planted grapes in 1914 in the fronton area. Before it was called rosé de saignée.
Jul 3rd, 2019