We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Leonetti Cellar

Columbia Valley Merlot

9.317 ratings
8.51 pro ratings
Columbia Valley, Oregon/Washington, USA
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic

Explore related

Leonetti CellarColumbia Valley, Oregon/WashingtonMerlot
Top Notes For
Eric
9.3

Best of the three bottles I bought at auction ($10 each). Still juicy fruity. After opening it’s got about 25 minutes of runway so slam it.

Best of the three bottles I bought at auction ($10 each). Still juicy fruity. After opening it’s got about 25 minutes of runway so slam it.

Jun 2nd, 2022
Eric
9.2

Stinky! Needed a full hour to gain weight. Still going strong. Beware the sediment.

Stinky! Needed a full hour to gain weight. Still going strong. Beware the sediment.

Mar 11th, 2022
Eric
9.4

Wow what a great deal. Wet coffee grounds, blueberries, black cherries and earthy slate. Smooth as silk with a dollop of funk. Needed 30 minutes.

Wow what a great deal. Wet coffee grounds, blueberries, black cherries and earthy slate. Smooth as silk with a dollop of funk. Needed 30 minutes.

Nov 19th, 2020
JKT

Right mid shelf bottom 2b

Right mid shelf bottom 2b

Jul 5th, 2015
Eric Hwang
8.5

Eric had this 11 years ago

Eric had this 11 years ago

Oct 20th, 2013
pao
9.3

pao had this 2 years ago

pao had this 2 years ago

Jan 5th, 2022
pao
9.1

pao had this 5 years ago

pao had this 5 years ago

Apr 22nd, 2019
pao
9.3

pao had this 5 years ago

pao had this 5 years ago

Jan 26th, 2019
pao
9.3

pao had this 6 years ago

pao had this 6 years ago

Apr 27th, 2018
pao
9.2

pao had this 6 years ago

pao had this 6 years ago

Apr 14th, 2018