Leonard Kreusch

Spätlese White Blend

8.59 ratings
-no pro ratings
Rheinhessen, Germany
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
ESF
8.0

Decent little quaffer - not sure varietal composition but it was very light bodied and off-dry w/barely a greenish hue to an otherwise colorless wine. Shy nose of faint tart white nectarine & white peach, some cotton candy and citrus. Vaguely reminded me of Auxerrois - lacked vibrancy w/acidity which it needed for use as Aperitif...

Decent little quaffer - not sure varietal composition but it was very light bodied and off-dry w/barely a greenish hue to an otherwise colorless wine. Shy nose of faint tart white nectarine & white peach, some cotton candy and citrus. Vaguely reminded me of Auxerrois - lacked vibrancy w/acidity which it needed for use as Aperitif...

Mar 21st, 2020
Rita

Great crisp semi sweet wine!! Will buy it again!!

Great crisp semi sweet wine!! Will buy it again!!

Feb 2nd, 2020
Brenda Williams

Everyday easy drinking wine

Everyday easy drinking wine

Oct 3rd, 2019
Julie Powell

Reminds me of time I spent in Germany ... Semi sweet crisp

Reminds me of time I spent in Germany ... Semi sweet crisp

Aug 8th, 2019
Megan Mooney

Too sweet for me, but my mom loved it

Too sweet for me, but my mom loved it

Mar 24th, 2019
Morgan Hunt

This was a delicious wine. Flavors are full and bountiful of smooth pears and creamy apricots. Would get this again. Great with anything Chinese or fish dishes.

This was a delicious wine. Flavors are full and bountiful of smooth pears and creamy apricots. Would get this again. Great with anything Chinese or fish dishes.

Apr 26th, 2017
Evan Ward

Evan had this a year ago

Evan had this a year ago

Feb 17th, 2023
Brenda Williams

Brenda had this 3 years ago

Brenda had this 3 years ago

Sep 28th, 2021
Matthew Rossignol

Matthew had this 6 years ago

Matthew had this 6 years ago

Mar 21st, 2018