Leo Hillinger

Terroir Pinot Noir

9.01 ratings
-no pro ratings
Burgenland, Austria
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jim McCusker

An Austrian pinot - probably the first I've ever tried. Much more earthy than the Penner-Ash we had just before it (presumably due to the cooler climate), this was a pretty cool wine.

An Austrian pinot - probably the first I've ever tried. Much more earthy than the Penner-Ash we had just before it (presumably due to the cooler climate), this was a pretty cool wine.

Jun 7th, 2016