Leo Hillinger

Terroir Pinot Noir

8.65 ratings

-no pro ratings

Burgenland, Austria

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Stanislav Lobanov

8.8

16/20 (88/100) Стилистически напоминает пино нуар из Новой Зеландии. Аромат красных ягод, обожженного дерева, вяленого мяса. Высокая кислотность, деликатные танины. Вкус соответствует. Неплохое качество, но я не фанат стиля.

16/20 (88/100) Стилистически напоминает пино нуар из Новой Зеландии. Аромат красных ягод, обожженного дерева, вяленого мяса. Высокая кислотность, деликатные танины. Вкус соответствует. Неплохое качество, но я не фанат стиля.

Jul 26th, 2019

9.0

An Austrian pinot - probably the first I've ever tried. Much more earthy than the Penner-Ash we had just before it (presumably due to the cooler climate), this was a pretty cool wine.

An Austrian pinot - probably the first I've ever tried. Much more earthy than the Penner-Ash we had just before it (presumably due to the cooler climate), this was a pretty cool wine.

Jun 7th, 2016

8.0

Wendy had this 7 years ago

Wendy had this 7 years ago

Aug 25th, 2017

8.8

Ognen had this 8 years ago

Ognen had this 8 years ago

Nov 28th, 2016

8.5

Andrew had this 10 years ago

Andrew had this 10 years ago

Apr 2nd, 2014