Leo Hillinger

Terroir Pinot Noir

8.65 ratings

-no pro ratings

Burgenland, Austria

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Stanislav Lobanov

8.8

16/20 (88/100) Стилистически напоминает пино нуар из Новой Зеландии. Аромат красных ягод, обожженного дерева, вяленого мяса. Высокая кислотность, деликатные танины. Вкус соответствует. Неплохое качество, но я не фанат стиля.

16/20 (88/100) Стилистически напоминает пино нуар из Новой Зеландии. Аромат красных ягод, обожженного дерева, вяленого мяса. Высокая кислотность, деликатные танины. Вкус соответствует. Неплохое качество, но я не фанат стиля.

Jul 26th, 2019

9.0

An Austrian pinot - probably the first I've ever tried. Much more earthy than the Penner-Ash we had just before it (presumably due to the cooler climate), this was a pretty cool wine.

An Austrian pinot - probably the first I've ever tried. Much more earthy than the Penner-Ash we had just before it (presumably due to the cooler climate), this was a pretty cool wine.

Jun 7th, 2016

8.0

Wendy had this 9 years ago

Wendy had this 9 years ago

Aug 25th, 2017

8.8

Ognen had this 10 years ago

Ognen had this 10 years ago

Nov 28th, 2016

8.5

Andrew had this 12 years ago

Andrew had this 12 years ago

Apr 2nd, 2014