Left Bend

Muns Vineyard Pinot Noir

9.15 ratings
9.03 pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Medium garnet red with some light bricking on the edges. Restrained on the nose with spices, purple floral notes and roses. Moderate acidity (6.5/10) but mouth watering. Medium bodied with notes of red cherries, spiced herbs, a touch savory and smoky with a bit of oaky influence in the finish. A bit darker on the palate on day two. Long and lingering finish. Definitely better on day one. Drink till 2021.

Medium garnet red with some light bricking on the edges. Restrained on the nose with spices, purple floral notes and roses. Moderate acidity (6.5/10) but mouth watering. Medium bodied with notes of red cherries, spiced herbs, a touch savory and smoky with a bit of oaky influence in the finish. A bit darker on the palate on day two. Long and lingering finish. Definitely better on day one. Drink till 2021.

Mar 15th, 2017
Richard Hanke

Cherry, rose, and subtle black currant

Cherry, rose, and subtle black currant

Jan 7th, 2016
John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

John had this 7 years ago

John had this 7 years ago

Mar 2nd, 2018
Jeanne Wilton

Jeanne had this 5 years ago

Jeanne had this 5 years ago

Oct 19th, 2019
Symko

Symko had this 6 years ago

Symko had this 6 years ago

Jun 19th, 2018