Dark masses of black raspberries, currants, crushed ashen stone and hints of dusty spice box waft up from the 2019 Cabernet Sauvignon Walla Walla Valley. It's supremely elegant, with vibrant acids, enlivening the tart wild berry fruits within. This tapers off structured with grippy tannins, and a core of primary concentration that will promise a long and steady elevation. (Eric Guido, Vinous, March 2023)
Dark masses of black raspberries, currants, crushed ashen stone and hints of dusty spice box waft up from the 2019 Cabernet Sauvignon Walla Walla Valley. It's supremely elegant, with vibrant acids, enlivening the tart wild berry fruits within. This tapers off structured with grippy tannins, and a core of primary concentration that will promise a long and steady elevation. (Eric Guido, Vinous, March 2023)
Mar 3rd, 2023
Cherry, raspberry, currant, blackberry, vanilla and oak. Full-bodied and moderate tannins.
Cherry, raspberry, currant, blackberry, vanilla and oak. Full-bodied and moderate tannins.
Jun 2nd, 2022
Walla Walla Valley, Oregon/Washington, USA
