100% Cabernet blended with juice from six different vineyard sites. Intense purple color. Savory aromas of herbs, rose petals and cocoa mesh well with the extremely dark fruit notes. Big black fruit flavors are supported by spices and vanilla. Touch of menthol on the finish. The tannins is balanced by just enough acidity. Nice!
100% Cabernet blended with juice from six different vineyard sites. Intense purple color. Savory aromas of herbs, rose petals and cocoa mesh well with the extremely dark fruit notes. Big black fruit flavors are supported by spices and vanilla. Touch of menthol on the finish. The tannins is balanced by just enough acidity. Nice!
Nov 8th, 2021
This is a good wine. Well made medium bodied, if i hadnt seen the label i would swear this is a right bank bordeaux blend The negative is a bit too much bite on the finish. Otherwise
This is a good wine. Well made medium bodied, if i hadnt seen the label i would swear this is a right bank bordeaux blend The negative is a bit too much bite on the finish. Otherwise
Oct 22nd, 2018
Aloha, Friday. Tart cherries, tobacco, and some chalky earth. More on the medium-bodied side as Cabs go. Not a lot going on to suggest it’s worth aging.
Aloha, Friday. Tart cherries, tobacco, and some chalky earth. More on the medium-bodied side as Cabs go. Not a lot going on to suggest it’s worth aging.
Sep 8th, 2018
Walla Walla Valley, Oregon/Washington, USA
