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Richer...almost liqueur style fruits. Gentler oak use. It's rounder, lusher, better acidity. The palate is rich & round. blackberries, dark cherries, black plum, plum, black raspberries, soft leather, tobacco, crushed rocks, violets, red florals, touch of herbs and a richer, rounder more elegant finish than the Ferguson. Top Photo, moving left to right, the current generation Megan & Marty Clubb current owners running the winery and another photo of Megan's parents (founders) Jean and Baker Ferguson creating their first vintage.
Richer...almost liqueur style fruits. Gentler oak use. It's rounder, lusher, better acidity. The palate is rich & round. blackberries, dark cherries, black plum, plum, black raspberries, soft leather, tobacco, crushed rocks, violets, red florals, touch of herbs and a richer, rounder more elegant finish than the Ferguson. Top Photo, moving left to right, the current generation Megan & Marty Clubb current owners running the winery and another photo of Megan's parents (founders) Jean and Baker Ferguson creating their first vintage.
On the nose - at first, ripe blackberry and currant, then woodsy minerality. Structured layers of dark fruit, aged leather, wood and faint cinnamon. Supple and smooth finish.
On the nose - at first, ripe blackberry and currant, then woodsy minerality. Structured layers of dark fruit, aged leather, wood and faint cinnamon. Supple and smooth finish.
Walla Walla Valley, Oregon/Washington, USA
