L'Ecole No. 41
Perigee Seven Hills Vineyard Cabernet Sauvignon Blend
Walla Walla Valley, Oregon/Washington, USA
Richer...almost liqueur style fruits. Gentler oak use. It's rounder, lusher, better acidity. The palate is rich & round. blackberries, dark cherries, black plum, plum, black raspberries, soft leather, tobacco, crushed rocks, violets, red florals, touch of herbs and a richer, rounder more elegant finish than the Ferguson. Top Photo, moving left to right, the current generation Megan & Marty Clubb current owners running the winery and another photo of Megan's parents (founders) Jean and Baker Ferguson creating their first vintage.
Richer...almost liqueur style fruits. Gentler oak use. It's rounder, lusher, better acidity. The palate is rich & round. blackberries, dark cherries, black plum, plum, black raspberries, soft leather, tobacco, crushed rocks, violets, red florals, touch of herbs and a richer, rounder more elegant finish than the Ferguson. Top Photo, moving left to right, the current generation Megan & Marty Clubb current owners running the winery and another photo of Megan's parents (founders) Jean and Baker Ferguson creating their first vintage.
Aug 14th, 2017
One of the better wines I tasted in a long time. Cabernet Blend, very natural and full of earthy grapes. Zalto Glassware did the trick too
One of the better wines I tasted in a long time. Cabernet Blend, very natural and full of earthy grapes. Zalto Glassware did the trick too
Mar 26th, 2018
Great for the price ($35). Dark fruit and yummy berry.
Great for the price ($35). Dark fruit and yummy berry.
Jul 28th, 2017
Great blend from Washington. Enjoyable. Bordeaux style.
Great blend from Washington. Enjoyable. Bordeaux style.
Aug 20th, 2016On the nose - at first, ripe blackberry and currant, then woodsy minerality. Structured layers of dark fruit, aged leather, wood and faint cinnamon. Supple and smooth finish.
On the nose - at first, ripe blackberry and currant, then woodsy minerality. Structured layers of dark fruit, aged leather, wood and faint cinnamon. Supple and smooth finish.
Mar 28th, 2016