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Leclerc Briant

Cuvée Extra Brut Champagne

9.110 ratings
8.94 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

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Leclerc BriantChampagne, FranceChampagne Blend
Top Notes For
Shengli Hu
8.8

Salinity, 2g/L RS, Elevated acidity. 70/15/15: PN/M/C. Focused and precise.

Salinity, 2g/L RS, Elevated acidity. 70/15/15: PN/M/C. Focused and precise.

Nov 11th, 2019
Destiny Dudley
8.8

70%Pinot Noir, 30% Pinot Meunier. Primary, ripe fruits, pretty, brilliant acidity, & persistent finish. Would personally prefer a little less dosage, but it definitely makes this wine easily likable.

70%Pinot Noir, 30% Pinot Meunier. Primary, ripe fruits, pretty, brilliant acidity, & persistent finish. Would personally prefer a little less dosage, but it definitely makes this wine easily likable.

Feb 28th, 2014
Beau Carufel

Winemaker/Owner Random Wine Company

9.0

One of the best inexpensive Champagnes I've ever tasted. So fresh, plenty of citrus flavors, but with a surprising depth.

One of the best inexpensive Champagnes I've ever tasted. So fresh, plenty of citrus flavors, but with a surprising depth.

Dec 11th, 2012
Elina Grinberga
9.8

New discovery

New discovery

May 12th, 2018
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

8.9

Jens had this 5 years ago

Jens had this 5 years ago

Dec 11th, 2020
Troy Hamilton
8.9

Troy had this 11 years ago

Troy had this 11 years ago

Dec 14th, 2014
Michael Ricks
9.5

Michael had this 11 years ago

Michael had this 11 years ago

Jul 31st, 2014
Deborah Bass
8.7

Deborah had this 12 years ago

Deborah had this 12 years ago

Dec 15th, 2013
Maura Lavarda
9.7

Maura had this 12 years ago

Maura had this 12 years ago

Nov 29th, 2013
David Buchanan
9.2

David had this 13 years ago

David had this 13 years ago

Feb 15th, 2013