Lecci e Brocchi

Il Sangiò

8.86 ratings
8.82 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Andrew Holod

National Sales Grapes of Spain

8.8

Very interesting Blanc de Noir of Sangiovese with a Toscano IGT, 2017 vintage.
Medium yellow, some fleshy green plum aromas. Most interesting thing is the texture, weighty, viscous and finishing w a silky lingering, slightly oily texture that works well w richer foods.

Very interesting Blanc de Noir of Sangiovese with a Toscano IGT, 2017 vintage.
Medium yellow, some fleshy green plum aromas. Most interesting thing is the texture, weighty, viscous and finishing w a silky lingering, slightly oily texture that works well w richer foods.

Apr 18th, 2020
Joe Gillies

Came across this white sangiovese and had to try it. A clean crisp refreshing white that reminds me of a sauvignon blanc. Interesting and very good on this 90+ degree Sunday.

Came across this white sangiovese and had to try it. A clean crisp refreshing white that reminds me of a sauvignon blanc. Interesting and very good on this 90+ degree Sunday.

May 23rd, 2021
Anthony Correro

On the nose, lime, green apple, cotton candy, and marshmallow. Lemon, sea salt, turnip, and pepper on the palate. Surprisingly earthy.

On the nose, lime, green apple, cotton candy, and marshmallow. Lemon, sea salt, turnip, and pepper on the palate. Surprisingly earthy.

Jan 31st, 2019
Chris

Chris had this 6 years ago

Chris had this 6 years ago

Sep 9th, 2020
James Zimmer

James had this 6 years ago

James had this 6 years ago

Apr 25th, 2020