Killer. White Burg clone. Puligny. Nose is all iodine, smoke and minerals. Also a hint of butter but so integrated and faint but it’s there and adds so much. It goes between Chablis and Puligny. Palate has so much tension and grip. Nervy and focused. So linear and all minerals and a hint of green apple fruit and wow the finish. Like a laser. Wonderful. Nose gets confectionary after some air and complexity starts building. This is so elite. So concentrated with noble structure. This is so mineral. 97% mineral and 3% fruit.
Killer. White Burg clone. Puligny. Nose is all iodine, smoke and minerals. Also a hint of butter but so integrated and faint but it’s there and adds so much. It goes between Chablis and Puligny. Palate has so much tension and grip. Nervy and focused. So linear and all minerals and a hint of green apple fruit and wow the finish. Like a laser. Wonderful. Nose gets confectionary after some air and complexity starts building. This is so elite. So concentrated with noble structure. This is so mineral. 97% mineral and 3% fruit.
Nov 21st, 2023
“Swiss wine is too expensive” they said. Lol. This is very good village puligny quality for $40 or so.
Nose: seashells. White flowers. So perfumed and intense.
Palate: silky minerality. Gods lemon juice. Not the harsh lemon acidity. Like if lemon were a fruit you could eat like an apple. Silky texture. Utterly delicious.
Fass selections.
“Swiss wine is too expensive” they said. Lol. This is very good village puligny quality for $40 or so.
Nose: seashells. White flowers. So perfumed and intense.
Palate: silky minerality. Gods lemon juice. Not the harsh lemon acidity. Like if lemon were a fruit you could eat like an apple. Silky texture. Utterly delicious.
Fass selections.
Mar 11th, 2024
Vully, Vaud, Switzerland
