Le Pavillon de Saint-Jacques

Lalande de Pomerol Red Bordeaux Blend

8.713 ratings
9.21 pro ratings
Lalande de Pomerol, Libournais, Bordeaux, France
Merlot, Cabernet Franc
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Blue Cheese
Top Notes For
Josh Morgenthau

It’s funny how the least promising bottles can surprise you. This was purchased for $15 a decade ago and forgotten about out in the cellar. Decanted off the sediment now, it’s alive and enjoyable, elegant in its own rustic way. Lively black currant and black pepper nose, some fresh green pepper, spice, good acid, surprising complexity and a really nice silky texture through the palate. Even better with a few days of air.

It’s funny how the least promising bottles can surprise you. This was purchased for $15 a decade ago and forgotten about out in the cellar. Decanted off the sediment now, it’s alive and enjoyable, elegant in its own rustic way. Lively black currant and black pepper nose, some fresh green pepper, spice, good acid, surprising complexity and a really nice silky texture through the palate. Even better with a few days of air.

Oct 28th, 2021
Martinez

Blend of 80% merlot and 20 % Cabernet Franc from 3 hectares in Lalande de Pomerol. Notes of dark fruit, chocolate and mint on the nose. Round, good structure, very smooth on the palate.

Blend of 80% merlot and 20 % Cabernet Franc from 3 hectares in Lalande de Pomerol. Notes of dark fruit, chocolate and mint on the nose. Round, good structure, very smooth on the palate.

Feb 28th, 2024
Lorena Jordao

Dark fruit, organic

Dark fruit, organic

Jun 22nd, 2018
roland benedetti

Watery, diluted, not really there.
Nice acidity still...

Watery, diluted, not really there.
Nice acidity still...

Dec 23rd, 2016
Mike Pliss

Opened 4/5/15
Rich fruit and subtle spice. A perfect match for the Navarin Lamb Meatball Stew I am about to cook.

Opened 4/5/15
Rich fruit and subtle spice. A perfect match for the Navarin Lamb Meatball Stew I am about to cook.

Mar 21st, 2015
Tyler Bellstrom

Meh, gasoline, tannins, decent acidity

Meh, gasoline, tannins, decent acidity

Jan 17th, 2015
Stephane Pelot

Stephane had this 4 years ago

Stephane had this 4 years ago

Apr 29th, 2020
Mariana Caballero

Mariana had this 5 years ago

Mariana had this 5 years ago

Jul 13th, 2019
Michael Roberts

Michael had this 6 years ago

Michael had this 6 years ago

Oct 7th, 2018
Bruce

Bruce had this 7 years ago

Bruce had this 7 years ago

Jul 7th, 2017