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Le Moulin d'Angibault

Vouvray Chenin Blanc

9.01 ratings
9.01 pro ratings
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

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Le Moulin d'AngibaultVouvray, TouraineChenin Blanc
Top Notes For
Peter van den Besselaar
9.0

Vintage 1989 | Le Moulin d’Angibault, Alain Ferran, Vernou sur Brenne. Amazing young colour of this Chenin Blanc, shy smell, balanced taste with good counterpart from acids to sweetness. Would have guessed at least twenty years younger if tasted blind. Paired with a mixed fruit dessert.

Vintage 1989 | Le Moulin d’Angibault, Alain Ferran, Vernou sur Brenne. Amazing young colour of this Chenin Blanc, shy smell, balanced taste with good counterpart from acids to sweetness. Would have guessed at least twenty years younger if tasted blind. Paired with a mixed fruit dessert.

Apr 25th, 2021