Le Monde

Cabernet Franc

8.732 ratings
8.66 pro ratings
Friuli, Friuli-Venezia Giulia, Italy
Cabernet Franc
Top Notes For
Joanie Hudson

Dark Northern Italian Cabernet Franc - tasty on a Wednesday night at home with salsiccia bucatini

Dark Northern Italian Cabernet Franc - tasty on a Wednesday night at home with salsiccia bucatini

Feb 26th, 2015
Ryan Wofford

Whoa... Totally thought this was a Loire Valley cab franc, but in fact it's Italian! Great balance of fruit, sharp acidity and mossy earth.

Whoa... Totally thought this was a Loire Valley cab franc, but in fact it's Italian! Great balance of fruit, sharp acidity and mossy earth.

Feb 12th, 2015
Sarah Curran

Fresh and balanced!

Fresh and balanced!

Jan 5th, 2018
Lauren Kirby

Raspberries with a dry finish. Good acidity that paired well with my homemade chicken chili

Raspberries with a dry finish. Good acidity that paired well with my homemade chicken chili

Oct 9th, 2016
Nick Farrell

Very earthy. Tasted of green bell peppers. Nice pepper. Really nice.

Very earthy. Tasted of green bell peppers. Nice pepper. Really nice.

Apr 3rd, 2016
Michael Mendes

Vegetal and savory. Bell pepper and wet earth. Nothing complex but enjoyable if you like this style.

Vegetal and savory. Bell pepper and wet earth. Nothing complex but enjoyable if you like this style.

Jan 17th, 2016
Matthew Beninati

Black fruit on the nose, with a hint of green bell pepper and spice. Very similar on the palate. Best cab franc I've had.

Black fruit on the nose, with a hint of green bell pepper and spice. Very similar on the palate. Best cab franc I've had.

Dec 31st, 2015
Richard Prouty

Very smooth and soft for a cab franc, but with assertive tannins and faint fruit. Not as harsh as some cab francs.

Very smooth and soft for a cab franc, but with assertive tannins and faint fruit. Not as harsh as some cab francs.

Jul 23rd, 2015
John Berghoff

John had this 9 years ago

John had this 9 years ago

Oct 8th, 2015
Rachel Van Til

Rachel had this 9 years ago

Rachel had this 9 years ago

May 23rd, 2015