Brandon Boesch

9.4

Opened day before and let sit overnight with cork in. Lovely, picked some lemons from our tree for dinner and this has so many of the components from smell of zesting to juicing. But it’s not all lemons, there’s some almond, touch of tart stone fruit with some bread, lingering finish of vanilla, almonds, lemons. Probably could have been open another day to be even better. — 16 days ago

Sarah Norman

9.2

Petit monde. — 3 years ago

with Torey

Heriberto Silva

8.9

Yellow color, crisp, pears quince, maybe aged on the lees, heavier bianco, — 4 years ago

John Hagood

8.9

First of three bottles from Chambers, 10/24/25. Bright purple. Bubble gum and blackberry nose, with wafting of evergreen (not pine nor juniper; more spruce or hemlock). Light ravishing tannin. A bit green — needs to open up? — 3 months ago

Carter White

8.9

Light and refreshing, fine bubs, lots of minerality. — 3 years ago

Paul A

9.2

In magnum. — 3 years ago

with Cassie

Andy Hein

9.0

Vino Mas. Cheese and crackers and snacks. Was good. Enjoyed but have anthers that are better. — 4 years ago

Michael Faddis

9.5

Red and White Wines Chicago. — 6 months ago

with Kimberly

Stuart Pollack

9.5

Rich Pinot Noir from Oregon that is Burgundian in style. Masculine Pinot Noir with deep dark fruit and earthy flavors. Excellent. — 7 months ago

Randall Brater

9.1

vanilla and blackberry on the nose.

Smooth and balanced on the palate. Initial hit of acid and ripe fruit gives way to a bit of green pepper before finishing with hints of ripe plums. — 4 years ago