Randall Brater

9.1

vanilla and blackberry on the nose.

Smooth and balanced on the palate. Initial hit of acid and ripe fruit gives way to a bit of green pepper before finishing with hints of ripe plums. — a month ago

Mario Vaillancourt

8.9

Un vin assez dense, riche, juteux, du fruit noir et un profil presque nouveau monde, un peu d’air lui a fait grand bien. 89-90

Nice wine, young, nice density, rich, full, black fruit mostly, almost new worldin style but some air and time helped to soften it a little bit. — 4 months ago

Gilbert Van Hassel

9.1

Don’t when I got it and even less so when I got it but it is a damned good lunch wine. — 6 months ago

Michael Malpiedi

9.0

Funky honeysuckle, then lemon and parmigiano. Cool medium + white. Dig if you like pecorino — 14 days ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

Loved this. Fair amount of red cherry and mushrooms. Tasted a bit like a Littorai and believe generally whole cluster. — 2 months ago

Andy Hein

9.0

Vino Mas. Cheese and crackers and snacks. Was good. Enjoyed but have anthers that are better. — 5 months ago

Sarah Norman

9.3

Petit monde. Minerals, sour, tart. Super fine bubbles. Some vanilla. Oo!! — 6 months ago

Seth Masterson

8.9

I'm a little surprised at the other rave reviews of this. Maybe 2018 was an off year for them but it gave me a sense that the fruit or wine suffered from heat. — 12 days ago

Heriberto Silva

8.9

Yellow color, crisp, pears quince, maybe aged on the lees, heavier bianco, — 2 months ago

Nicolas Duchesneau

9.1

En pleine forme, digère son bois, bleuet, vanille, finale gouleyante, tout le monde a bien apprécié — 7 months ago