le Lapin

Rouge Vin de France Red Blend

8.87 ratings
-no pro ratings
France
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Joseph Gannon

Red licorice, rasberries, delicious.

Red licorice, rasberries, delicious.

Mar 24th, 2016
Steph Sloan

Leaning toward the more complex and less well-received side of Beaujolais, but so light on its feet, the fruit and body just make you want to drink the whole bottle (chilled, for sure)

Leaning toward the more complex and less well-received side of Beaujolais, but so light on its feet, the fruit and body just make you want to drink the whole bottle (chilled, for sure)

Feb 27th, 2016
Jay Bergesen

Lovely, natural, unfiltered gamay. Pure juice with the acidity you'd expect, but perhaps a little more oak, which ends up working well.

Lovely, natural, unfiltered gamay. Pure juice with the acidity you'd expect, but perhaps a little more oak, which ends up working well.

Feb 14th, 2016
Joe
9.0

Is this wine or juice? Yummy.

Is this wine or juice? Yummy.

Sep 27th, 2015
Michael Hartman

Light garnet, translucent, somewhat cloudy. Subtle nose, like unsweetened cranberry juice. Tart, almost sour, red berry flavor. A bit of earth in the finish. More like a Flemish sour beer than a traditional Beaujolais villages.

Light garnet, translucent, somewhat cloudy. Subtle nose, like unsweetened cranberry juice. Tart, almost sour, red berry flavor. A bit of earth in the finish. More like a Flemish sour beer than a traditional Beaujolais villages.

Sep 5th, 2016
Bryan Horvath

Bryan had this 10 years ago

Bryan had this 10 years ago

May 14th, 2016
Lars Panquin

Lars had this 10 years ago

Lars had this 10 years ago

Mar 18th, 2016
Sune Pedersen

Sune had this 11 years ago

Sune had this 11 years ago

Jul 14th, 2015