Le Gravillas
Sablet Côtes du Rhône Villages Grenache Blend
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Grenache Blend
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Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison
Top Notes For
Medium-deep ruby color.
Aromas of red & black fruit, spice.
Dry. Flavors of ripe black & red fruit, cherry, raspberry, blackberry, cinnamon, clove, black pepper. Medium, smooth tannins. Delicious!
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
Medium-deep ruby color.
Aromas of red & black fruit, spice.
Dry. Flavors of ripe black & red fruit, cherry, raspberry, blackberry, cinnamon, clove, black pepper. Medium, smooth tannins. Delicious!
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
A little dead/flat. might be a cellaring issue. Dry. Brush.
A little dead/flat. might be a cellaring issue. Dry. Brush.
Apr 2nd, 2018Rhone distinction at value price...Found it more floral in rose and light herb vs fruit so true to region. Back lacked length and roundness of flavour. Paired well with beef stew and root veggies in mushroom base.
Rhone distinction at value price...Found it more floral in rose and light herb vs fruit so true to region. Back lacked length and roundness of flavour. Paired well with beef stew and root veggies in mushroom base.
Nov 4th, 2017A prime example of why this Villages class wine is on the rise.
A prime example of why this Villages class wine is on the rise.
Sep 11th, 2015Red fruits in a halo of Vit C and a touch of graphite and cigar. It mouths sun-warmth and opulent red and black fruits. A crunchy, almost sweet-fizzing up-tang is how the leafy Vit C transfers to the palette. The finish is drying but with a pleasantly warm burr.
Red fruits in a halo of Vit C and a touch of graphite and cigar. It mouths sun-warmth and opulent red and black fruits. A crunchy, almost sweet-fizzing up-tang is how the leafy Vit C transfers to the palette. The finish is drying but with a pleasantly warm burr.
Sep 6th, 2014Amb cos pero suau, medalla d'or Paris 2012
Amb cos pero suau, medalla d'or Paris 2012
Jul 5th, 2013