Le Grand Noir

(Black Sheep) Viognier

8.63 ratings
-no pro ratings
Languedoc Roussillon, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Alix de T'Serclaes

Crispy and well balanced mostly citrus with hints of flower nose well fit with fish amok

Crispy and well balanced mostly citrus with hints of flower nose well fit with fish amok

Nov 8th, 2015
Irina Vo

Irina had this a year ago

Irina had this a year ago

Aug 12th, 2023
Rocio Aguilar

Rocio had this 2 years ago

Rocio had this 2 years ago

Nov 27th, 2022
Todd Kleibor

Todd had this 8 years ago

Todd had this 8 years ago

Nov 5th, 2016