Le Grand Noir

(Black Sheep) Vin de Pays d'Oc Pinot Noir

8.6107 ratings
8.71 pro ratings
Languedoc, Languedoc Roussillon, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brian Boulden

Le Grand Pinot Noir lots of plum and cherry. Great everyday Pinot 🍷🇫🇷#wine #france #pinotnoir

Le Grand Pinot Noir lots of plum and cherry. Great everyday Pinot 🍷🇫🇷#wine #france #pinotnoir

May 22nd, 2015
Courtney C

Not for me. Too almost funky in it’s after taste. Light body and interesting to see a new world take from France, but I could get past the funk.

Not for me. Too almost funky in it’s after taste. Light body and interesting to see a new world take from France, but I could get past the funk.

May 17th, 2021
Elisha Ortiz

Too light.

Too light.

Jun 6th, 2018
Karen Stevens Ezzo

Ok for the price

Ok for the price

Mar 14th, 2018
Evgeny M

Insipid. Don’t know what is it but it’s not Pinot. Wouldn’t recommend it.

Insipid. Don’t know what is it but it’s not Pinot. Wouldn’t recommend it.

Feb 10th, 2018
Megan Marquardt

Nice and basic. Thin, auburn, and pretty uneventful. Might buy again as a cheap party wine.

Nice and basic. Thin, auburn, and pretty uneventful. Might buy again as a cheap party wine.

Feb 2nd, 2018
Katie Ragan

Stephen brought to pizza night! Very good

Stephen brought to pizza night! Very good

Jan 26th, 2018
Amasaur Kellasaur

A decent find here in Thailand

A decent find here in Thailand

Nov 14th, 2017
Abigail Morgan

Enjoyed this at Smockstak in shoreditch. Perfect red with smoked meats, it’s light and clean, so compliments the richness of our food.

Enjoyed this at Smockstak in shoreditch. Perfect red with smoked meats, it’s light and clean, so compliments the richness of our food.

Nov 8th, 2017
Emily Williams

Gasoline

Gasoline

Nov 8th, 2017