Le Clos d'un Jour

Cahors Un Jour sur Terre

8.815 ratings
8.82 pro ratings
Cahors, Southwest France, France
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
David Valenti

Cahors from the valley. Aromas of dried plum and molten chocolate. Still quite a lot of remaining sugars. Would be fit for dessert.

Cahors from the valley. Aromas of dried plum and molten chocolate. Still quite a lot of remaining sugars. Would be fit for dessert.

1 person found it helpfulFeb 23rd, 2017
Nikki Goddard, DWS

Leather, tar, barnyard, inky black berries, sweaty horse

Leather, tar, barnyard, inky black berries, sweaty horse

1 person found it helpfulJun 17th, 2016
Romain Fitoussi

Biodynamic. Aged in amphorae for 18 months, revealing all the quality of the grape variety, without aging notes:
Malbec: black plum, eucalyptus, menthol, chalky, coffee roast, caramel. Opulent and fresh with a lingering finish of complexity. Very nice bottle, to be enjoyed with savory dishes as well as with chocolate-type desserts. Gastronomic !

Biodynamic. Élevé en amphore pendant 18 mois, laissant transparaître toute qualité du cépage, sans notes d’élevage:
Malbec: prune noire, eucalyptus, menthol, crayeux, torréfaction café, caramel. Opulent et frais avec une finale rémanente de complexité. Très belle bouteille, à déguster avec des plats salés autant qu’avec des desserts type chocolatés. Gastronomique.

Biodynamic. Aged in amphorae for 18 months, revealing all the quality of the grape variety, without aging notes:
Malbec: black plum, eucalyptus, menthol, chalky, coffee roast, caramel. Opulent and fresh with a lingering finish of complexity. Very nice bottle, to be enjoyed with savory dishes as well as with chocolate-type desserts. Gastronomic !

Biodynamic. Élevé en amphore pendant 18 mois, laissant transparaître toute qualité du cépage, sans notes d’élevage:
Malbec: prune noire, eucalyptus, menthol, crayeux, torréfaction café, caramel. Opulent et frais avec une finale rémanente de complexité. Très belle bouteille, à déguster avec des plats salés autant qu’avec des desserts type chocolatés. Gastronomique.

Aug 12th, 2020
Lady Bananna

Wow so full

Wow so full

Nov 11th, 2017
Adrien

2011 en 2015.
C'est mon vin.

2011 en 2015.
C'est mon vin.

Nov 24th, 2015
Alaina Velasquez

Unfilt, no body, odd, leather, blk licorice, sweet attack but body is a blk hole

Unfilt, no body, odd, leather, blk licorice, sweet attack but body is a blk hole

Jun 18th, 2015
JKT

DL-Box2-# 3,4

DL-Box2-# 3,4

Jul 16th, 2016
Nini Mai

2004

Feb 2nd, 2015
Jamil C Williams

General Manager at Silverlake Wine

8.6

Jamil had this 11 years ago

Jamil had this 11 years ago

Oct 9th, 2013
Erin Marie Dellaporta

Erin Marie had this 8 years ago

Erin Marie had this 8 years ago

Jan 26th, 2017