Le Champignon

Monterey County Pinot Noir

8.46 ratings

-no pro ratings

Monterey County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

6.2

NO!! I thought the bottle was bad until I realized it was made with mushrooms! Yuck!!!!

NO!! I thought the bottle was bad until I realized it was made with mushrooms! Yuck!!!!

Mar 1st, 2018

8.0

From the tasting room.

From the tasting room.

Jan 3rd, 2018

9.5

John had this 6 years ago

John had this 6 years ago

Feb 13th, 2018

Abigail Ocobock

9.0

Abigail had this 6 years ago

Abigail had this 6 years ago

Jan 5th, 2018

9.5

Caitlin had this 6 years ago

Caitlin had this 6 years ago

Nov 23rd, 2017

8.1

Raquel had this 6 years ago

Raquel had this 6 years ago

Nov 11th, 2017