Le Champignon

Monterey County Pinot Noir

8.412 ratings
-no pro ratings
Monterey County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kendall Johnson

Strawberry, blackberry, earth, and, yes, even a bit of mushroom #tastingroom #coronavino

Strawberry, blackberry, earth, and, yes, even a bit of mushroom #tastingroom #coronavino

Jun 11th, 2020
Polly Caudill

NO!! I thought the bottle was bad until I realized it was made with mushrooms! Yuck!!!!

NO!! I thought the bottle was bad until I realized it was made with mushrooms! Yuck!!!!

Mar 1st, 2018
Lauren Redfield

A little too thin

A little too thin

Jan 7th, 2018
Jamie Tills

From the tasting room.

From the tasting room.

Jan 3rd, 2018
Bridgette Clarno

Bridgette had this 6 months ago

Bridgette had this 6 months ago

May 28th, 2020
Brianna Daniels

Brianna had this 7 months ago

Brianna had this 7 months ago

May 5th, 2020
Kerel Cooper

Kerel had this 7 months ago

Kerel had this 7 months ago

Apr 21st, 2020
John Whitaker

John had this 3 years ago

John had this 3 years ago

Feb 13th, 2018
Abigail Ocobock

Abigail had this 3 years ago

Abigail had this 3 years ago

Jan 5th, 2018
Caitlin Mudd

Caitlin had this 3 years ago

Caitlin had this 3 years ago

Nov 23rd, 2017