Smells like my kind of Pinot Noir. No vanilla. A bit too much alcohol especially for a 13.3% alcohol. Dark berry on the palate - maybe drunken overripe ones at that. Didn’t pair well with duck seared and roasted under slices of blood orange - a travesty on a Friday night.
Smells like my kind of Pinot Noir. No vanilla. A bit too much alcohol especially for a 13.3% alcohol. Dark berry on the palate - maybe drunken overripe ones at that. Didn’t pair well with duck seared and roasted under slices of blood orange - a travesty on a Friday night.
Apr 19th, 2024Smells like a Pinot Noir with an unexpected tingle for a 13.3% alcohol content. Notes of dark berry but perhaps a bit overripe drunk ones. Did not pair well with duck breast seared and broiled over blood orange slices - a travesty on a Friday night
Smells like a Pinot Noir with an unexpected tingle for a 13.3% alcohol content. Notes of dark berry but perhaps a bit overripe drunk ones. Did not pair well with duck breast seared and broiled over blood orange slices - a travesty on a Friday night
Apr 19th, 2024
Willamette Valley, Oregon, USA
