
So complex and funky. Layers and layers. Quince, bruised pineapple, oxidative, button mushrooms, hazelnuts, saffron(?). 2006 vintage, 8 years on lees! Jan 2015 disgorgement, 4 g/l dosage. 80% chard, 10% pinot noir, 10% pinot meunier.
So complex and funky. Layers and layers. Quince, bruised pineapple, oxidative, button mushrooms, hazelnuts, saffron(?). 2006 vintage, 8 years on lees! Jan 2015 disgorgement, 4 g/l dosage. 80% chard, 10% pinot noir, 10% pinot meunier.
Jan 1st, 2016
2006 Yellow fruits ; nougat , mineral, stone fruit flowers., saline . Apple and toast on the palate good richness and balance with a long powerful finish . A little richer than the 2004 but just as fine .
2006 Yellow fruits ; nougat , mineral, stone fruit flowers., saline . Apple and toast on the palate good richness and balance with a long powerful finish . A little richer than the 2004 but just as fine .
Dec 31st, 2015