Le Baron de Malleret

Haut-Médoc Red Bordeaux Blend

8.745 ratings
8.41 pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Dave Thomas

A nice rich berry taste. Not too tart. Almost a smooth rounded start with a little flatness to finish. Nice table wine that goes well with most meals but a little mellow to a strong cab sav.

A nice rich berry taste. Not too tart. Almost a smooth rounded start with a little flatness to finish. Nice table wine that goes well with most meals but a little mellow to a strong cab sav.

1 person found it helpfulApr 29th, 2018
Thierry POUSSIN

2010, agréable et équilibré, plaisant en bouche, un petit plaisir

2010, agréable et équilibré, plaisant en bouche, un petit plaisir

1 person found it helpfulOct 6th, 2017
Kelly C

Gave me bad allergies

Gave me bad allergies

Mar 14th, 2024
Amy Bennett

Great Bordeaux!

Great Bordeaux!

May 8th, 2019
Vasanth Balakrishnan

Smooth, tannin-light #medoc blend that’s somewhat flat on the finish and presents light acidity. Stands up well to oxidation after a few days after opening - really exceeded expectations for a $9 wine at Costco.

Smooth, tannin-light #medoc blend that’s somewhat flat on the finish and presents light acidity. Stands up well to oxidation after a few days after opening - really exceeded expectations for a $9 wine at Costco.

Jan 17th, 2019
Thierry POUSSIN

2011

Mar 21st, 2018
Thib Stl

Très rond, une belle surprise sur un vin acheté en promotion.

Très rond, une belle surprise sur un vin acheté en promotion.

Feb 7th, 2017
Thierry POUSSIN

2014,

Jan 21st, 2017
Allegre Jp

A good quality for a reasonable price. Typical taste of haut medoc - strongly recommend it

A good quality for a reasonable price. Typical taste of haut medoc - strongly recommend it

Apr 25th, 2016
Jérôme

Avril 2016 - Ce qu'il faut de tannins. Pas mal.

Avril 2016 - Ce qu'il faut de tannins. Pas mal.

Apr 5th, 2016