Layer Cake Wines

One Hundred Percent Pure Central Coast Pinot Noir

8.7204 ratings
8.52 pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Susie Kuess

oak and darker, very ripe fruit. double threat of gross

oak and darker, very ripe fruit. double threat of gross

2 people found it helpfulJul 8th, 2014
Matthew Winship

Good every day drinker

Good every day drinker

1 person found it helpfulApr 3rd, 2016
Jenn Byrnes

Easy drinking. Smooth. Little hot. Good while cooking 😉

Easy drinking. Smooth. Little hot. Good while cooking 😉

1 person found it helpfulJan 25th, 2016
Brett Schellenberg

Flat one note, hot and a little tanniny

Flat one note, hot and a little tanniny

Mar 29th, 2017
Ethan Parrish

Oaky, unremarkable.

Oaky, unremarkable.

Mar 17th, 2017
Sean O'Hara

Very sweet.

Very sweet.

Feb 10th, 2017
Alison L'Heureux

Average Drinkable Pinot

Average Drinkable Pinot

Dec 3rd, 2016
K C
8.8

Bottle variation- first bottle same year I rated 9.5 with great spectrum of flavor & mouth feel, this bottle enjoyable but sweet, not dynamic like previously

Bottle variation- first bottle same year I rated 9.5 with great spectrum of flavor & mouth feel, this bottle enjoyable but sweet, not dynamic like previously

Sep 16th, 2016
Nathan Tenney

Cookie cutter central coast pint noir.

Cookie cutter central coast pint noir.

Sep 1st, 2016
Meredith Boram

Tastes like an ash tray.

Tastes like an ash tray.

Apr 24th, 2016