Layer Cake Wines

One Hundred Percent Pure Calatayud Garnacha

8.6138 ratings
8.44 pro ratings
Calatayud, Aragón, Spain
Garnacha
Top Notes For
Jessica Holt

A beautiful deep, blood red color, followed by a concentrated nose of dark berries, oak, vanilla, tannins and alcohol. All which find their way to the pallet, nicely balanced. The tart cherry comes forward nicely. Medium body, long finish in front of tongue.

A beautiful deep, blood red color, followed by a concentrated nose of dark berries, oak, vanilla, tannins and alcohol. All which find their way to the pallet, nicely balanced. The tart cherry comes forward nicely. Medium body, long finish in front of tongue.

2 people found it helpfulFeb 29th, 2016
Tammy Jez

I picked this up for $8- seems like a great bargain!

I picked this up for $8- seems like a great bargain!

1 person found it helpfulOct 19th, 2015
Stephen Bonner

Good antipodean Garnacha. Medium to full-bodied with dark choco box, wild raspberry, cherry, tobacco, pepper, and subtle oak resin notes.

Good antipodean Garnacha. Medium to full-bodied with dark choco box, wild raspberry, cherry, tobacco, pepper, and subtle oak resin notes.

1 person found it helpfulNov 2nd, 2014
Matt Young

Solid, as usual. They only make good stuff

Solid, as usual. They only make good stuff

May 1st, 2014
Matthew Frary

lovely

lovely

Mar 24th, 2018
Jorge I. Montalvo

Didn't need decanting. Slim.

Didn't need decanting. Slim.

Jan 14th, 2018
Jonathan Allen Lindsey

This might be the red for thanks giving.

This might be the red for thanks giving.

Nov 3rd, 2017
Roland Smith

Sweet AF

Sweet AF

Nov 28th, 2016
Anna Mc

New to the wine world, and I'm just learning the different tastes and to appreciate less sweet wines. This is sweet but not overbearing, I love it.

New to the wine world, and I'm just learning the different tastes and to appreciate less sweet wines. This is sweet but not overbearing, I love it.

Jul 24th, 2016
Carolyn Gellner

Solid wine. Definitely buying again.

Solid wine. Definitely buying again.

Jun 20th, 2016