2011 | Chardonnay
Laurent Tribut; Montmains 1er Cru
Burgundy; Chablis, France
(90-92; Drink 2016-25)
Delayed 2023 Thanksgiving with the extended family.
2011 | Chardonnay
Laurent Tribut; Montmains 1er Cru
Burgundy; Chablis, France
(90-92; Drink 2016-25)
Delayed 2023 Thanksgiving with the extended family.
Nov 25th, 20232011 | Chardonnay
Laurent Tribut; Montmains 1er Cru
Burgundy; Chablis, France
(90-92; Drink 2016-25)
2011 | Chardonnay
Laurent Tribut; Montmains 1er Cru
Burgundy; Chablis, France
(90-92; Drink 2016-25)
Sep 16th, 2023
Second time’s the charm. Bright sweet lemon, Meyer lemon, stoney dusty minerals, terrific density and texture. Vibrant, creamy, lovely. Hint of sugar snap pea. Powerful Chablis. Excellent.
(Previously opened corked bottle on the left)
Second time’s the charm. Bright sweet lemon, Meyer lemon, stoney dusty minerals, terrific density and texture. Vibrant, creamy, lovely. Hint of sugar snap pea. Powerful Chablis. Excellent.
(Previously opened corked bottle on the left)
Mar 17th, 2022
A bit of 2011 green which seems to mostly blow off quick...creamy and seashell, very satisfying. The thick midpalate surprises me, but it finishes lean and proper Chablis like.
A bit of 2011 green which seems to mostly blow off quick...creamy and seashell, very satisfying. The thick midpalate surprises me, but it finishes lean and proper Chablis like.
1 person found it helpfulJul 4th, 2015![John Lenart]( "John Lenart")
Great acid, a bit oxydized, apple start gives way to peach and pear notes.
Great acid, a bit oxydized, apple start gives way to peach and pear notes.
Jul 20th, 2015
2012. This bottle took a lickin and kept on tickin. Brain fart after a night of drinking and left this bottle in the car for half a day baking in the heat. Leaked a little bit and then put in fridge for 3 weeks. Still as solid as a suit of armor. Compliments of The Moose! Thanks buddy!
2012. This bottle took a lickin and kept on tickin. Brain fart after a night of drinking and left this bottle in the car for half a day baking in the heat. Leaked a little bit and then put in fridge for 3 weeks. Still as solid as a suit of armor. Compliments of The Moose! Thanks buddy!
Jul 20th, 2015
Chablis, Burgundy, France
