Laurent Saillard

Joyful Cabernet Franc

8.826 ratings

9.03 pro ratings

France

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

Philippe Dupuis

9.2

Cabernet franc the carbonic way. Joyful and easy drinking

Cabernet franc the carbonic way. Joyful and easy drinking

Oct 7th, 2021

9.1

light, balanced tannins, minerality, opens nicely 💜

light, balanced tannins, minerality, opens nicely 💜

Mar 6th, 2020

Guthrie Raimondo

8.3

Cherry and apple. Easy drinking with a slight carbonic feel

Cherry and apple. Easy drinking with a slight carbonic feel

Dec 1st, 2018

9.1

Lighter and easy to drink but complex. Has a little bit of the grassy funkiness from francs. Very bubbly on the tongue for mouthfeel when drinking.

Lighter and easy to drink but complex. Has a little bit of the grassy funkiness from francs. Very bubbly on the tongue for mouthfeel when drinking.

Nov 25th, 2018

8.2

Ok, very natural but a bit bluish. Had a bit of a hangover despite no added sulfites and 11%. Liked it more in the beginning than end.

Ok, very natural but a bit bluish. Had a bit of a hangover despite no added sulfites and 11%. Liked it more in the beginning than end.

Nov 21st, 2018

9.2

Apple and pears. Light body. Super light Apple ginger juice

Apple and pears. Light body. Super light Apple ginger juice

Mar 14th, 2018

8.0

Chalk.

Chalk.

Feb 23rd, 2018

7.9

Too chalky. Bit of a brett bomb!

Too chalky. Bit of a brett bomb!

Dec 8th, 2017

7.0

Too sour for me

Too sour for me

Nov 26th, 2016

Gabriel Stargardter

8.5

Bit too "natural" but still a good funk

Bit too "natural" but still a good funk

Nov 18th, 2016