Laurent Reverdy

Sancerre Sauvignon Blanc

8.72 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Sabrina Yao

2010 Sancerre. Light nose, and inviting citrus notes. Quite acidic and pairs well with salmon and other fatty fish.

2010 Sancerre. Light nose, and inviting citrus notes. Quite acidic and pairs well with salmon and other fatty fish.

Jan 6th, 2013
Joshua Marker

Joshua had this 12 years ago

Joshua had this 12 years ago

Aug 11th, 2012