(Purple Flower) Beaujolais Villages Gamay

Dryer and less fruit

This is the wine I have been waiting for from Jenny and François. A beautiful natural wine that doesn’t smell like a pig pen. I mean it still smells “natural“ but I also get a wiff of cherry.  it’s a beautiful opaque ruby color. Then it’s tart and light on the palate. Practically sparkles on the tongue. It’s a fresh garden of mild herbs.. Tarragon and thyme. Drinking it by itself right now but I think it would go great with food. But what? something lemony? Or lamb maybe? Greek food. Yeah lamb kabobs. . Update: went great with simple salad of field greens, hard boiled egg, olive oil and lemon dressing. 😃