Crazy skin-fermented Macabeo. #nomajapan @nomacph
Jan 14th, 2015 Aran Healy
Partner Ruby WIne, Carlotta Cellars, Thistle Cellars
9.2
This is tops with my grilled salmon
This is tops with my grilled salmon
Aug 24th, 2014 Refreshing AF. Pineapple, mineral and smoke. Crushed this bottle with a buddy in like 15 mins.
Refreshing AF. Pineapple, mineral and smoke. Crushed this bottle with a buddy in like 15 mins.
Nov 8th, 2020 Liquid honey
Aug 26th, 2018 Ok. Well funky / gamey. A sake finish. Yeast aromatics.
Ok. Well funky / gamey. A sake finish. Yeast aromatics.
Oct 9th, 2017 12 January 2017. Verre de Terre, New York, NY.
12 January 2017. Verre de Terre, New York, NY.
Jan 13th, 2017 Vegetal. Unfiltered. Effervescent with bits of skin. Beautiful with seafood. Dry and green and just a blessed discovery.
Vegetal. Unfiltered. Effervescent with bits of skin. Beautiful with seafood. Dry and green and just a blessed discovery.
Jul 30th, 2016 Skin fermented. Very vegetal but focused in structure and acidity. Med body, short but punch finish.
Skin fermented. Very vegetal but focused in structure and acidity. Med body, short but punch finish.
Dec 19th, 2015 Just scrumptious Laureano Serres Abeurador 100%, skin contact Macabeo, in amphora. Herbal touch, elderflower with sleek acidity & very pure.
Just scrumptious Laureano Serres Abeurador 100%, skin contact Macabeo, in amphora. Herbal touch, elderflower with sleek acidity & very pure.
Aug 15th, 2017 This was the first wine to be finished. Even at nearly 15% ABV. A dream with Persian cucumber salad.
This was the first wine to be finished. Even at nearly 15% ABV. A dream with Persian cucumber salad.
Nov 30th, 2015 
Terra Alta, Tarragona, Catalunya, Spain
