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PR Manager, Maisons Marques & Domaines / Louis Roederer
9.1
funky, dusty book jacket and key lime zest, marzipan, vanilla cream. rose petal, jasmine, and honeysuckle on the palate gives way to toasted hazelnuts. Finish is bone dry
funky, dusty book jacket and key lime zest, marzipan, vanilla cream. rose petal, jasmine, and honeysuckle on the palate gives way to toasted hazelnuts. Finish is bone dry