Lapati
Kidev Erti Chinuri
Kakheti, Georgia
Evokes images of honeybees bustling around fresh citrus blossoms. Cloudy-dandelion in color, the Lapati Kidev Erti Chinuri smells and tastes like orange trees in the spring with wafts of cantaloupe, honey, and fresh laundry. With sudsy bubbles and bright acidity, pop it and you will be singing along with the chorus of Kendrick Lamar’s “Yah” in no time.
Evokes images of honeybees bustling around fresh citrus blossoms. Cloudy-dandelion in color, the Lapati Kidev Erti Chinuri smells and tastes like orange trees in the spring with wafts of cantaloupe, honey, and fresh laundry. With sudsy bubbles and bright acidity, pop it and you will be singing along with the chorus of Kendrick Lamar’s “Yah” in no time.
Jan 31st, 2018
Light and refreshing with essence of pear.
Light and refreshing with essence of pear.
Jan 6th, 2019
03/I/2018
Светло-соломенный цвет, долгий перляж. В аромате сочное зеленое яблоко, минеральная вода, арбузные корки, крыжовник, невесомые растительные тона можжевельника и мяты. Легкое тело, свежий и тонкий вкус, гармоничный аромату, с высокой кислотностью и минеральным послевкусием. Можно пить бесконечно. 17/20
(Lapati Wines, Kidev Erti, 2015, 10.5° | Method ancestrale sparkling wine made up of 60% Chinuri and 40% Gorula by Vincent Jullien in the region of Shida Kartli, central north of Georgia.)
@Delectable
03/I/2018
Светло-соломенный цвет, долгий перляж. В аромате сочное зеленое яблоко, минеральная вода, арбузные корки, крыжовник, невесомые растительные тона можжевельника и мяты. Легкое тело, свежий и тонкий вкус, гармоничный аромату, с высокой кислотностью и минеральным послевкусием. Можно пить бесконечно. 17/20
(Lapati Wines, Kidev Erti, 2015, 10.5° | Method ancestrale sparkling wine made up of 60% Chinuri and 40% Gorula by Vincent Jullien in the region of Shida Kartli, central north of Georgia.)
@Delectable
