Langmeil
The Freedom 1843 Shiraz
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
Shiraz
![](https://delectable.com/images/icn_pairings-87721055.png)
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Predominant American new oak: coconut, vanilla, toast, smoke. Floral and fruity - a balanced mix of red, black, and blue fruits. High tannin, quite a bit spicy, medium to medium plus acidity. Medium minus staining.
Predominant American new oak: coconut, vanilla, toast, smoke. Floral and fruity - a balanced mix of red, black, and blue fruits. High tannin, quite a bit spicy, medium to medium plus acidity. Medium minus staining.
Mar 12th, 2018Ripe plum, blackberry, dark cherry, biscuit and malt. Ever present tannin doused in fruit, no doubt has life ahead of it but it's youthful/upfrontness would appeal to many.
Ripe plum, blackberry, dark cherry, biscuit and malt. Ever present tannin doused in fruit, no doubt has life ahead of it but it's youthful/upfrontness would appeal to many.
Oct 7th, 2016Oldest planted Shiraz vineyard! Coming soon to the U.S.
#1843 #LangmeilFreedomVineyard #prephylloxera #SWEConference2015
Oldest planted Shiraz vineyard! Coming soon to the U.S.
#1843 #LangmeilFreedomVineyard #prephylloxera #SWEConference2015
Thick wine full of fruits, leather, tobacco. Good balance.
Thick wine full of fruits, leather, tobacco. Good balance.
Sep 15th, 2014Savory beast of a Shiraz...vines are over 125 years old (!)
Savory beast of a Shiraz...vines are over 125 years old (!)
Jul 24th, 2014Big and powerful. Can keep for much longer.
Big and powerful. Can keep for much longer.
Apr 20th, 2017I'm telling you. Find it!! Buy it! Forget about it!! But buy enough to drink to cellar and drink. It's hard to do that when its this good.
I'm telling you. Find it!! Buy it! Forget about it!! But buy enough to drink to cellar and drink. It's hard to do that when its this good.
Mar 11th, 2016