Langmeil

Hangin' Snakes Shiraz Viognier

8.810 ratings

-no pro ratings

Barossa, South Australia, Australia

Shiraz, Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Salami & Prosciutto, Tomato-Based, Pungent Cheese

Top Notes For

Megan Rose

8.8

New favorite! Love the finish and the full and smooth texture!

Apr 8th, 2018

Kristen Reale

8.4

Book club at Lillian's

Oct 4th, 2017

Irina Rasputina

8.5

Full bodied.high aciity, berry aroma. 14.5% alc

May 25th, 2017

Steve Hahn

8.9

You can certainly pick up the Viognier in the nose and on the tongue. All grape and blackberry up front mild in the center and some mineral on the back end. Interesting take on this blend.

Jun 6th, 2016