Monster of a Pinot, too much baked fruit and alcohol
Monster of a Pinot, too much baked fruit and alcohol
Sep 3rd, 2016 Erik Helms
Sommelier/Wine & Beer Buyer Whole Foods Oakland
9.2
Made from 5 rows only. Spicy and smoke Santa Lucia highlands style
Made from 5 rows only. Spicy and smoke Santa Lucia highlands style
Aug 17th, 2015 Bold and very jam-y
Jan 25th, 2020 Good eating wine, made a Thai Seared Ahi Salad
Good eating wine, made a Thai Seared Ahi Salad
Nov 22nd, 2018 Really big and smooth. Can drink without food.
Really big and smooth. Can drink without food.
Apr 22nd, 2018 David & I love this. Fruit forward Pinot noir. Not dry on the finish
David & I love this. Fruit forward Pinot noir. Not dry on the finish
Mar 5th, 2018 Charles and I enjoyed this wine...but we were thinking...where is Lisa??? She would love this Pinot
Charles and I enjoyed this wine...but we were thinking...where is Lisa??? She would love this Pinot
Dec 28th, 2017 Absolutely love this smooth and delectable Pinot from our favorite Sonoma vineyard visit last year.
Absolutely love this smooth and delectable Pinot from our favorite Sonoma vineyard visit last year.
Dec 24th, 2017 Earthy, dark and fruity.
Nov 21st, 2017 Meaty Pinot. Dark, tasty.
Meaty Pinot. Dark, tasty.
Nov 16th, 2017 
Santa Lucia Highlands, Central Coast, California, USA
