This is what you want on a Nero d’Avola. That tang of acidity that works so well with food (we had a homemade flatbread with sopressata). Enough body and fruit to match the heat of the hot toppings, and a lovely sense of place: you could sense the hot hillsides of Sicily.
This is what you want on a Nero d’Avola. That tang of acidity that works so well with food (we had a homemade flatbread with sopressata). Enough body and fruit to match the heat of the hot toppings, and a lovely sense of place: you could sense the hot hillsides of Sicily.
Sep 18th, 2021
Nose: cherry, berry, and maybe some pepper? soft. Spicy. Some earthy-leather notes. Very well balanced. Cherry. Off dry. Really enjoyable.
Nose: cherry, berry, and maybe some pepper? soft. Spicy. Some earthy-leather notes. Very well balanced. Cherry. Off dry. Really enjoyable.
Aug 26th, 2020
Sicily, Italy
