Lamuri
Sicilia Nero d'Avola
Sicily, Italy
This is what you want on a Nero d’Avola. That tang of acidity that works so well with food (we had a homemade flatbread with sopressata). Enough body and fruit to match the heat of the hot toppings, and a lovely sense of place: you could sense the hot hillsides of Sicily.
This is what you want on a Nero d’Avola. That tang of acidity that works so well with food (we had a homemade flatbread with sopressata). Enough body and fruit to match the heat of the hot toppings, and a lovely sense of place: you could sense the hot hillsides of Sicily.
Sep 18th, 2021
Nose: cherry, berry, and maybe some pepper? soft. Spicy. Some earthy-leather notes. Very well balanced. Cherry. Off dry. Really enjoyable.
Nose: cherry, berry, and maybe some pepper? soft. Spicy. Some earthy-leather notes. Very well balanced. Cherry. Off dry. Really enjoyable.
Aug 26th, 2020
Great! Sent reminded me of brie cheese rind.
Great! Sent reminded me of brie cheese rind.
Aug 7th, 2016
Deep,plum flavor with smooth finish. Love.
Deep,plum flavor with smooth finish. Love.
Jul 12th, 2015
