Lamuri
Sicilia Nero d'Avola


This is what you want on a Nero d’Avola. That tang of acidity that works so well with food (we had a homemade flatbread with sopressata). Enough body and fruit to match the heat of the hot toppings, and a lovely sense of place: you could sense the hot hillsides of Sicily.
This is what you want on a Nero d’Avola. That tang of acidity that works so well with food (we had a homemade flatbread with sopressata). Enough body and fruit to match the heat of the hot toppings, and a lovely sense of place: you could sense the hot hillsides of Sicily.
Sep 18th, 2021Nose: cherry, berry, and maybe some pepper? soft. Spicy. Some earthy-leather notes. Very well balanced. Cherry. Off dry. Really enjoyable.
Nose: cherry, berry, and maybe some pepper? soft. Spicy. Some earthy-leather notes. Very well balanced. Cherry. Off dry. Really enjoyable.
Aug 26th, 2020
Great! Sent reminded me of brie cheese rind.
Great! Sent reminded me of brie cheese rind.
Aug 7th, 2016