Sicilia Nero d'Avola

Dark cherry, berries, savory, sweet spice.

Bacon, prune and fig all mixed on the nose fruit is big on palate with nice grip..

Pig fat, smoke, flowers

Nice and soft flavor. Pairs well with a light mild cheese

This is what you want on a Nero d’Avola. That tang of acidity that works so well with food (we had a homemade flatbread with sopressata). Enough body and fruit to match the heat of the hot toppings, and a lovely sense of place: you could sense the hot hillsides of Sicily.

From Liz and Jon

Delicious, rich, has the perfect bite with food

Nose: cherry, berry, and maybe some pepper? soft. Spicy. Some earthy-leather notes. Very well balanced. Cherry. Off dry. Really enjoyable.

Italy. Red. Sicily.
A good deep red Nero d’avola but the price point is higher $17 and I preferred cheaper ones like Liotro and Colosi, which seemed more robust. Blackberry dominates the nose, and this went well with my tomato salad. 13.5% alc by vol.

3.4. Great Sicilian wine with complex taste. On sale for $13.29, regularly $17.99.