Winner of the contest among three Finger Lakes whites at the hotel's wine hour, though not much of a competition. This was a weird one made of 85% muscat ottonel, 10% chardonnay, and 5% riesling. Dry, flowery, and floral. Well made, but wouldn't take a bottle home.
Winner of the contest among three Finger Lakes whites at the hotel's wine hour, though not much of a competition. This was a weird one made of 85% muscat ottonel, 10% chardonnay, and 5% riesling. Dry, flowery, and floral. Well made, but wouldn't take a bottle home.
Feb 7th, 2017
Bright, clean nose with notes of juicy peach and pineapple. Surprisingly dry and rich on the palate. Slightly creamy with loads of stone, spice and honeysuckle with just a hint of stone fruit. The finish is long, dry and stony.
Bright, clean nose with notes of juicy peach and pineapple. Surprisingly dry and rich on the palate. Slightly creamy with loads of stone, spice and honeysuckle with just a hint of stone fruit. The finish is long, dry and stony.
Nov 5th, 2015
Finger Lakes, New York, USA
